Creamy Double Decker Fudge - cooking recipe

Ingredients

1 c. Reese's peanut butter chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 tsp. vanilla
1 c. (6 oz.) Hershey's semi-sweet chocolate chips

Preparation

In double boiler, combine peanut butter chips and 2/3 cup sweetened condensed milk.
Cook, stirring after 1 minute, until chips are melted and the mixture is smooth.
Stir in 1/2 teaspoon vanilla and spread evenly into foil-lined 8-inch square pan.