Double Decker Fudge - cooking recipe

Ingredients

2 c. Reese's peanut butter chips (12 oz. pkg.), divided
1/4 c. butter, melted
1/2 c. Hershey cocoa
1 tsp. vanilla
4 1/2 c. sugar
1 (7 oz.) jar Marshmallow Creme
1 1/2 c. evaporated milk (12 oz. can)
1/4 c. butter

Preparation

Line a 13 x 9 x 2-inch pan with foil.
Place 1 cup peanut butter chips in medium bowl; set aside.