Creme together the creme cheese, deviled ham spread, A1, worchester, tabasco and garlic.
Work in the sliced olives and shredded chedder.
Wrap in plastic wrap and chill until solid.
Form into a ball and roll in the crush/chopped pecans.
Decorate with a cherry if you desire.
*Note: If you like it a little spicier, increase the tabasco!
ith a fork.
Mash deviled ham spread, cream, onion, 3/4 teaspoon
Mix deviled ham and cream cheese together until creamy.
Serve on crackers.
Very good for parties and brunches at work.
Combine cream cheese and deviled ham, mixing until well blended. Add remaining ingredients and mix well. Chill and serve with crackers.
Combine cream cheese and deviled ham in bowl; mix well.
Add relish, mustard, salt and pepper.
Mix well.
Chill until ready to serve.
Ham Salad Spread:
In a food processor, combine the ham, celery, onion, and
Preheat oven to broiler setting.
In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices.
Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to prevent burning.
Unroll crescent rolls.
Spread with butter.
Mix deviled ham and sweet pepper relish, then spread ham mixture over each roll. Then roll up rolls.
(You can also cut each triangle in half and make 16 smaller crescents.)
Roll starting at wide end.
Bake at 350\u00b0 for 15 minutes.
Preheat oven to 425\u00b0.
Spread deviled ham on the bottom of the pastry shell.
Sprinkle cheese and onion on top of ham. In
a bowl, lightly beat eggs; beat in cream, salt and nutmeg. Mix thoroughly.
Pour
mixture
into pastry shell over cheese and onion.
Sprinkle
with paprika.
Bake 15 minutes.
Reduce oven temperature to 300\u00b0 and bake 30 minutes longer, or until knife inserted
into
center
comes
out clean.
Let stand 10 minutes before cutting.
Makes 8 to 10 appetizer servings.
Early In The Day:
In a small bowl, combine deviled ham, orange peel, mustard and horseradish.
With a sharp knife, cut each slice lengthwise into 5 pieces, each about 1/4-inch thick. Flatten each with a rolling pin. With a metal spatula, spread about 2 tablespoons ham mixture over the entire surface of each slice. Start at the short sides of the bread and roll each, jelly roll fashion.
Cut each roll crosswise into 6 slices. Arrange in pinwheels on a large platter. Refrigerate until served.
Halve the whole jalapenos. Remove the membrane and seeds.
Soften the cream cheese.
Add deviled ham.
Add a little jalapeno juice to make a working smooth consistency.
Chill mixture for 30 minutes.
Spread mix on jalapeno halves and chill until ready to serve.
This makes the peppers crispier.
Receive accolades! These are addictive and keep a long time!
heets of waxed paper.
Spread flattened bread rounds on both
In bowl, blend deviled ham and cream cheese.
Stir in pineapple, green pepper and onion.
Chill at least 4 hours or overnight.
Mound mixture on serving plate; garnish with pecans and parsley.
Serve as spread on Ritz crackers.
(May be refrigerated up to 2 days.)
In a medium bowl, combine cheese, ham spread, mayonnaise, mustard, and horseradish.
Spoon into a small crock or mound on a saucer.
Refrigerate 2-3 hours and serve cold as a spread on bread.
To serve hot, preheat broiler, if necessary.
Spread mixture on bread slices and broil 5-8 minutes from heating element until bubbly, serve hot.
Makes 2 cups.
Blend cream cheese, baking powder, milk and egg yolk together. Toast bread on one side.
Spread untoasted side with deviled ham. Cover with a mound of cheese mixture.
Bake at 375\u00b0 for 10 to 12 minutes or until puffed and slightly browned.
Preheat oven to 375\u00b0.
Blend together cream cheese, egg yolk, onion, baking powder, salt and horseradish.
Toast bread on one side.
Spread onto toasted sides with deviled ham and cover each with a mound of the cheese mixture.
Place on a cookie sheet and bake for 10 to 12 minutes or until puffed and brown.
Serve hot. These can be prepared ahead and frozen.
Thaw and bake.
Melba toast may be substituted for the bread.
Mix deviled ham and olives; chill until firm.
Shape mixture into 4 rolls.
Blend cream cheese, softened, and prepared mustard. Spread over rolls.
Cover.
Chill at least 2 hours.
nd Worcestershire sauce with the deviled ham and spread evenly on each slice
Blend together the cheese, onion juice, baking powder, egg yolk, and salt.
Toast the bread round on one side.
Spread the untoasted side with deviled ham and cover each with a mound of the cheese mixture.
Place on ungreased cookie sheet and bake at 350 degrees for 10 to 12 minutes or until puffed and brown.
Serve hot.
Mix all together; spread on Triscuits or any cracker of your choice.