Deviled Ham And Cheese - cooking recipe

Ingredients

2 cups cheddar cheese, grated
4 1/2 ounces deviled ham
1/3 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon horseradish
pumpernickel bread or rye bread, sliced thin

Preparation

In a medium bowl, combine cheese, ham spread, mayonnaise, mustard, and horseradish.
Spoon into a small crock or mound on a saucer.
Refrigerate 2-3 hours and serve cold as a spread on bread.
To serve hot, preheat broiler, if necessary.
Spread mixture on bread slices and broil 5-8 minutes from heating element until bubbly, serve hot.
Makes 2 cups.