Cut deer sausage roll in thick pieces and then quarter the pieces.
Place in crock-pot.
Mix the rest of ingredients and pour over deer meat.
Cook on low for 6 to 8 hours.
This is a favorite for gathering of family and friends.
Brown onions, garlic and bell pepper in enough butter to cover bottom of pan.
Add tomato sauce and cook for 30 to 40 minutes. Brown sausage in separate skillet.
When brown, combine both pans and simmer for 1 hour.
Add salt and pepper to taste.
Add water occasionally if liquid level gets too low.
Serve over rice or potatoes.
Serves 4 to 6.
Preparation Time:
2 hours.
Cut sausage in hunks.
Brown in frying pan.
Cover with barbecue sauce.
Simmer for 15 to 20 minutes.
Serve with hot biscuits and grits.
Prepare macaroni and cheese dinner as directed on box.
Add cottage cheese and onion.
Mix well. Cover bottom of a 10 x 6-inch baking dish with sausage. Top with dinner mixture and remaining sausage. Bake at 350\u00b0 for 20 minutes.
Makes 4 to 6 servings.
br>Bake as normal.
For dinner rolls.
Mix in bread
lastic mixing tub.
Place sausage casings in bowl of warm
Brown sausage (I use a little more sausage sometimes).
Add vegetables; continue cooking 5 minutes.
Drain.
Set aside to cool about 10 minutes.
Stir together sausage mixture, Velveeta cheese and bread cubes.
Place in a greased 8-inch square baking dish. Beat milk and eggs.
Pour over sausage mixture.
Cover; refrigerate several hours.
Preheat oven to 350\u00b0.
Remove cover; bake 50 to 55 minutes, until golden brown.
b>sausage in a large frying pan.
Start the water boiling for
n roasting pan.
Roast for 2 hours at 350\u00b0
ater to boil for the pasta. While waiting for the water to
Brown sausage in askillet on medium heat. Set aside.
Whisk eggs and milk in a bowl.
Shred potatoes in a food processor or hand held shredder.
Mix sausage, eggs, onion, and potatoes in 13x9 baking dish.
Bake at 375 35-45 minutes. Check center with a knife to see if its cooked.
Sprinkle on the cheese and let cool 10 minutes and then serve.
Note: New Pyrex made in US can not handle extreme temperature changes[ it bursts, so do not set dish directly on counter, put a towel down first.
Combine ingredients and put through a meat grinder.
Grind once for pork fat because it loses its texture if handled more; grind sausage made with beef fat twice.
Wrap in 1 pound packages and freeze.
1.) mix all the ingrediants together.
2.) form into balls how ever sixe you want.
3.) Brown in the oven at 375 for approximately 25 Minutes. If you want, I sometimes skip the because I want to cook them all day in the crock pot on high. This makes them more tender, but if you want them sooner than that, I brown them in the, then put them in the crockpot for about 3 to 4 hours.
4.) after browning, put in the crockpot on high and add your favorite spaghetti sause. and cook for 3 to 4 hours on high.
Grind meat together.
Add remaining ingredients.
Mix well. Stuff sausage in casings and smoke until done.
Combine all ingredients.
Form into rolls.
Refrigerate overnight.
Bake at 170\u00b0 for 8 hours, turning every 2 hours.
Do not wrap during baking.
Sausage will form its own skin.
Cool, wrap and freeze.
Slice smoked sausage into pieces.
Brown in skillet.
Brown hash browns in an electric skillet.
Add smoked sausage to hash browns.
Cover the top with cheddar cheese.
When cheese is melted it is done.
Makes 6 - 8 servings.
Great with eggs for breakfast or with a salad for dinner.
Grind all ingredients together, two, maybe three times.
Mix well.
Put in covered container in refrigerator for about three days so flavors can blend.
Divide into 10 (1-pound) packages and freeze.
Yields 10 pounds.
In large saucepan, cook sausage and onions over medium high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
Add remaining ingredients; bring to a boil.
Cover and reduce heat to low; simmer for 30 minutes, stirring occasionally. If you are in a hurry and don't want to wait for it to thicken up, use the Masa from the 2 Alarm box.
Add salt and pepper to taste.
Makes 6-8 servings.
Mix all ingredients well.
Refrigerate for 24 hours.
Roll into 8 rolls.
Be sure to pack and roll firmly.
Place on broiler pan. Bake in low oven (150\u00b0) for 8 hours.
Mix all ingredients.
Shape into long roll.
Wrap in foil and seal.
Set in refrigerator for 24 hours.
Bake 1 1/2 hours at 325\u00b0.