Deer Sausage - cooking recipe

Ingredients

5 lb. ground deer
2 1/2 Tbsp. mustard seed
2 1/2 Tbsp. large grain black pepper
1 1/2 Tbsp. garlic salt
2 1/2 Tbsp. liquid smoke
2 Tbsp. Morton Tender Quick curing salt

Preparation

Mix all ingredients well.
Refrigerate for 24 hours.
Roll into 8 rolls.
Be sure to pack and roll firmly.
Place on broiler pan. Bake in low oven (150\u00b0) for 8 hours.