Dottie'S Dinner Under A Dollar Per Serving - cooking recipe

Ingredients

1/2 lb. bulk sausage (I use seasoned; seasoned deer sausage would be excellent)
3/4 c. sliced mushrooms
3/4 c. sliced green onions
1/2 lb. Velveeta cheese spread, cubed
4 c. (3/4-inch) bread cubes (French bread or any bread crumbs)
1 c. milk
4 eggs, beaten

Preparation

Brown sausage (I use a little more sausage sometimes).
Add vegetables; continue cooking 5 minutes.
Drain.
Set aside to cool about 10 minutes.
Stir together sausage mixture, Velveeta cheese and bread cubes.
Place in a greased 8-inch square baking dish. Beat milk and eggs.
Pour over sausage mixture.
Cover; refrigerate several hours.
Preheat oven to 350\u00b0.
Remove cover; bake 50 to 55 minutes, until golden brown.