Deer Sausage - cooking recipe

Ingredients

6 lb. deer, coarsely ground
4 lb. pork fat, fresh ground
2 Tbsp. red cayenne pepper, dried and crushed
1 Tbsp. nutmeg
1 tsp. ginger
3 tsp. sage

Preparation

Grind all ingredients together, two, maybe three times.
Mix well.
Put in covered container in refrigerator for about three days so flavors can blend.
Divide into 10 (1-pound) packages and freeze.
Yields 10 pounds.