Deer Sausage - cooking recipe

Ingredients

2 lb. deer burger
1 1/2 tsp. liquid smoke
1/4 tsp. garlic powder
1 Tbsp. mustard seed
1/2 tsp. pepper
1/2 Tbsp. onion powder
3 Tbsp. Tender Quick salt
1 c. water

Preparation

Mix all ingredients.
Shape into long roll.
Wrap in foil and seal.
Set in refrigerator for 24 hours.
Bake 1 1/2 hours at 325\u00b0.