Deer Meatballs - cooking recipe

Ingredients

1 lb ground deer meat
1 lb deer sausage
1 cup Italian seasoned breadcrumbs
1 egg
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic powder
1 tablespoon minced onions or 1 tablespoon dehydrated onion
1 pinch salt

Preparation

1.) mix all the ingrediants together.
2.) form into balls how ever sixe you want.
3.) Brown in the oven at 375 for approximately 25 Minutes. If you want, I sometimes skip the because I want to cook them all day in the crock pot on high. This makes them more tender, but if you want them sooner than that, I brown them in the, then put them in the crockpot for about 3 to 4 hours.
4.) after browning, put in the crockpot on high and add your favorite spaghetti sause. and cook for 3 to 4 hours on high.