Combine cranberries, brown sugar and orange juice in saucepan and heat slowly.
Add starch and water to thicken.
Thirty minutes before ham is finished baking according to directions on package, score ham top and pour sauce over ham.
f
food processor, chop ham finely. Remove to bowl,
Heat oven to 325 degrees F. Place ham slices in shallow baking pan. Roast until internal temperature reaches 140 degrees F.
Mix pineapple and oranges with ham glaze in medium microwave-safe bowl. Microwave on HIGH 2 minutes. Spoon half of glaze over top of ham; roast an additional 10 minutes. Place ham slices on serving platter. Serve with remaining warmed glaze.
In a saucepan, melt butter.
Add the brown sugar, 7-up, cornstarch, and ham glaze to the melted butter.
Cook until thickened.
Place sliced ham in a roasting pan.
Pour glaze mixture over ham.
Cover ham with foil and bake for 1 1/2 hours at 300 degrees OR.
Crockpot:
Pour a little sauce in the bottom of the slow cooker.
Add the ham and pour the rest of the sauce over the ham.
Cook on high for 2-4 hours or low 4-6 hours.
Coat large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl.
Heat oil in same skillet over medium-low heat. Add onion and green pepper; saute 7 minutes or until tender.
Stir in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl; toss to coat. Serve on rolls.
Combine the maple syrup, pineapple, ham glaze, brown sugar, and cinnamon in the crock pot. Mix well.
Add the ham and stir to mix well.
Cook on low 4 - 5 hours or high for 2 - 3 hours.
Bake ham according to package directions.
Meanwhile, combine remaining ingredients.
Heat slowly until smooth, beating with wire whisk or rotary beater.
Thirty minutes before ham is done, remove from oven.
Spoon 1/2 of glaze on ham surface.
Continue baking.
Serve ham with remaining glaze.
Pierce the ham all over with the tip
Cook rice and broccoli according to directions.
Mix together and place in buttered 9 x 13-inch dish.
Layer mushrooms and ham; mix in soup, mayonnaise, mustard, curry and Cheddar cheese; pour this mixture over all.
Sprinkle Parmesan on top.
Bake at 350\u00b0 for 45 minutes.
Melt butter in large saucepan.
Add celery, onion, and carrot. Saute for 3-4 minutes.
Add chicken broth, potatoes, ham, salt and pepper.
Bring to a boil, reduce heat and simmer for about 15-20 minutes or until potatoes are tender.
Remove about 1 or 2 cups of vegetables, mash and return to pan.
Whisk half and half with sour cream. Slowly add to soup mixture.
Stir in cheddar cheese until melted. Turn heat to low, cover and allow soup to sit for about 5 minutes more until slightly thickened.
In a food processor with knife blade, combine cream cheese, butter and lemon pepper. Blend together. While blending, add ham. With pulse, add horseradish and cheese. Leave chunks when finished. Shape into a cheese ball and decorate with eggs cut into wedges and dill pickles, sliced. Serve with French bread baguettes and/or crackers.
Slice off top third of loaf; hollow out bottom section, leaving a 1/2-inch shell.
Combine mayonnaise, Italian seasoning and pepper.
Brush inside of bread with 1/4 cup mayonnaise mixture, reserving remainder.
ole cloves.
Spoon glaze (recipe follows) over ham and return to oven
50\u00b0 F.
Prepare glaze: In small sauce pan over
e thawed (if frozen) ham. \"Score\" the ham slightly by taking a
rown mixture.
Score the ham in a diamond pattern about
Cook ham as directed. When fully cooked, drain juices from pan.
Combine Karo syrup and honey in microwave-safe bowl. Microwave on high for 1 minute.
Add butter and corn starch.
Use whisk to mix until smooth.
Coat entire ham until all glaze is gone.
Leave uncoverd and return to oven for 10-15 minutes, spoon glaze from pan back onto ham about every 5 minutes (until glaze in pan looks \"gooey\").
Cut and serve.
YUM!
br>(If you prefer use glaze recipe above).
In small saucepan, heat pineapple, brown sugar and mustard to a boil.
Reduce heat; simmer 5 minutes.
Spoon 1/2 cup glaze over ham during last 30
minutes of baking.
Heat remaining glaze mixture and serve with sliced ham.
Makes about 1 1/4 cups.
(165 degrees C). Place ham in a roasting pan and