Cut bread into rounds with cutters- 1 1/2- 2\" diameter.
Slice cucumbers into 1/8\" slices.
Thinly spread rounds with butter.
Mix cream cheese, ranch dressing mix, dill weed, and cream.
Spread bread with herbed cream cheese mix.
Top with cucumber slice.
Add remainder of cheese into pastry bag fitted with star tip.
Pipe star on top of cucumber.
Garnish with dill sprig.
In a bowl combine cucumber, red onion, lemon peel, lemon
Place the cottage cheese, mayonnaise, and Parmesan in a blender or food processor and process until smooth.
Drop about two teaspoons of the mixture onto each cucumber slice and garnish with a fresh parsley sprig.
Mix cream cheese with ranch dip mix and 1/2 teaspoon garlic powder. (I use a heavy mixing fork).
Spread that onto thin-sliced french baguettes.
Put a slice of cucumber on top and a sprinkle of dill.
In a pitcher, mix the water, cucumber, 3 mint sprigs and lemon. Let it rest on the fridge for 24 hours. If you prepare the water at the last minute, cut the first cucumber in three or four pieces. Then, squeeze the cucumber pieces to release all the juice.
Before serving remove the cucumber slices used to flavor the water. Then stir with a wooden spoon, add some ice cubes, 6 or 7 fresh cucumber slices and the remaining 2 mint sprigs. Enjoy this refreshing drink.
Cut cucumber lengthwise, hollow out.
Fill with mixture, press back together, chill 2 hours, slice.
HAM CANAPES (kanapki z szynka).
Thinly
Drain and flake tuna.
Add mayonnaise, catsup, cayenne, salt and Worcestershire sauce.
Peel cucumber and slice paper thin. Dip cucumber edges in paprika.
Cover cracker with cucumber and pile tuna mixture in center.
Place 8 canapes on 7-inch paper plate; cover with wax paper and heat in microwave for 1 minute. To freeze, cover with aluminum foil or plastic wrap.
Remove covering and heat for 1 1/4 to 1 1/2 minutes.
ingfish
3.5 oz cucumber, peeled & cut into ribbons
Steam eggplant for 15 mins, or until tender. Transfer to a medium bowl, add oil and toss to coat. Let cool.
Once eggplant is cool, add salmon, avocado, ginger and soy sauce and toss to combine. Season. Spoon onto cucumber slices then sprinkle with shallots.
Arrange cucumber slices and crackers in a circle on a serving platter. Spoon herbed cheese into a piping bag fitted with a star tip. Pipe a decorative swirl of cheese in center of cucumber slices and crackers. Arrange salmon slices in a rose shape over cheese. Garnish with red onion, herbs and green onion.
In a small bowl, combine mayonnaise, chives, parsley, mustard, seasoning mix, 1/2 tsp lime zest and 2 tbsp lime juice. Season. Place a heaping teaspoon on each cucumber slice. Garnish with parsley leaves.
ittle thicker).
Then add cucumber slice to the top of
Wash and slice cucumber into 1/4 - 1/8\"
Beat the cream cheese until fluffy. Stir in next 5 ingredients.
Set aside. Cut two 1 3/4-inch rounds from each bread slice.
Keep bread covered with damp towels while assembling. Spread each bread round with 1 teaspoon cream cheese mixture. Top with assorted vegetables and watercress as desired.
Yields 32 canapes.
Beat cream cheese until fluffy.
Stir in next 4 ingredients. Cut 2 (1 3/4-inch) rounds from each bread slice.
Spread with 1 teaspoon cream cheese mix, top with vegetables as desired.
Makes 32 canapes.
Grind cucumber pulp; place on cheesecloth and squeeze out the juice.
Combine pulp with cream cheese, onion and seasonings, mixing thoroughly.
Add a very small amount food coloring.
Use for sandwiches or canapes.
Mix vodka, jalapeno-infused simple syrup, lemon juice, and cucumber water in a cocktail shaker and pour over ice in an highball glass. Garnish cocktail with cucumber spear.
irm up.
3. Blend cucumber, shallots or salad onions, carrot
Combine softened cream cheese, horseradish, lemon juice and seasonings, mixing well until blended.
Stir in crabmeat and cucumber.
Split French bread loaves.
Spread each half with oleo; top with crabmeat mixture.
Sprinkle with parsley.