Hot Tuna Fish Canapes - cooking recipe

Ingredients

1 c. tuna fish
1/4 c. mayonnaise
1 Tbsp. catsup
dash of cayenne
1/4 tsp. salt
1/4 tsp. Worcestershire sauce
1 cucumber
4 doz. Melba toast rounds
paprika

Preparation

Drain and flake tuna.
Add mayonnaise, catsup, cayenne, salt and Worcestershire sauce.
Peel cucumber and slice paper thin. Dip cucumber edges in paprika.
Cover cracker with cucumber and pile tuna mixture in center.
Place 8 canapes on 7-inch paper plate; cover with wax paper and heat in microwave for 1 minute. To freeze, cover with aluminum foil or plastic wrap.
Remove covering and heat for 1 1/4 to 1 1/2 minutes.