Crab Salad Canapés - cooking recipe

Ingredients

3 tbsp mayonnaise
1 tbsp chopped fresh chives
1 tbsp chopped fresh parsley or cilantro, plus extra leaves for garnish
1/2 tsp mustard powder
1/2 tsp Old Bay seasoning
1 None lime, zested and juiced
8 oz lump crab meat, drained
1 None seedless cucumber, sliced

Preparation

In a small bowl, combine mayonnaise, chives, parsley, mustard, seasoning mix, 1/2 tsp lime zest and 2 tbsp lime juice. Season. Place a heaping teaspoon on each cucumber slice. Garnish with parsley leaves.