Vegetable Canapes - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
3 Tbsp. sour cream
1/4 tsp. garlic powder
1/2 tsp. dried dill
2 Tbsp. fresh minced chives
16 slices very thin bread
thinly sliced vegetables: squash, cucumber, radish

Preparation

Beat cream cheese until fluffy.
Stir in next 4 ingredients. Cut 2 (1 3/4-inch) rounds from each bread slice.
Spread with 1 teaspoon cream cheese mix, top with vegetables as desired.
Makes 32 canapes.