Light Cucumber Canapes - cooking recipe

Ingredients
    1 cup low fat cottage cheese
    1/4 cup fat-free mayonnaise
    3 tablespoons grated low-fat parmesan cheese or 3 tablespoons asiago cheese
    1 thickly sliced English cucumber
    fresh parsley
Preparation
    Place the cottage cheese, mayonnaise, and Parmesan in a blender or food processor and process until smooth.
    Drop about two teaspoons of the mixture onto each cucumber slice and garnish with a fresh parsley sprig.

Leave a comment