Benedictine Spread(Cucumber) - cooking recipe

Ingredients

1 medium size cucumber, peeled and seeded
1 (8 oz.) cream cheese, softened
1/2 medium size onion
dash of salt
dash of red pepper
green food coloring

Preparation

Grind cucumber pulp; place on cheesecloth and squeeze out the juice.
Combine pulp with cream cheese, onion and seasonings, mixing thoroughly.
Add a very small amount food coloring.
Use for sandwiches or canapes.