Creamy Crabmeat Canapes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. cream-style horseradish
1/2 tsp. lemon juice
1/4 tsp. onion salt
1 1/2 c. (6 1/2 oz. can) flaked crabmeat
1 c. chopped, peeled cucumber
4 individual French bread loaves
oleo
chopped parsley

Preparation

Combine softened cream cheese, horseradish, lemon juice and seasonings, mixing well until blended.
Stir in crabmeat and cucumber.
Split French bread loaves.
Spread each half with oleo; top with crabmeat mixture.
Sprinkle with parsley.