Cucumber Canapes - cooking recipe

Ingredients

1 cucumber, peeled and thinly sliced about 1/4 inch
1 French baguette, sliced
1 (8 ounce) package cream cheese (bring to room temperature)
1 packet dry ranch dip mix
1/2 teaspoon garlic powder
dill

Preparation

Mix cream cheese with ranch dip mix and 1/2 teaspoon garlic powder. (I use a heavy mixing fork).
Spread that onto thin-sliced french baguettes.
Put a slice of cucumber on top and a sprinkle of dill.