Bake cake as per directions.
Cool completely.
Prepare mousse as per directions.
Let set for several hours.
In a large clear bowl (I use my punch bowl), crumble half the chocolate cake, followed by half the mousse and one container of La Creme. Sprinkle with half the Nestle Crunch bar.
Repeat the layers, ending with the Crunch.
Refrigerate until ready to serve. Enjoy!!
Combine butter, pecans and flour.
Press into a 13 x 9-inch pan.
Bake at 325\u00b0 for 20 minutes.
Cool.
Combine cream cheese, powdered sugar and 1 cup of Cool Whip.
Beat well.
Spread on cooled crust.
Make puddings as directed, except reduce milk to 1 1/2 cups each.
Spread vanilla pudding on cream cheese layer. Spread chocolate pudding on top of vanilla layer.
Top with remaining Cool Whip.
Sprinkle with Heath or Crunch bar. Refrigerate.
Melt Nestle bar on low heat or in microwave.
Fold in Cool Whip, then put in pie crust.
Cool in refrigerator until firm.
Preheat oven to 375\u00b0.
In a small bowl, combine flour, soda and salt.
In a large bowl, combine butter, sugars, vanilla and root beer.
Add eggs and beat well.
If dough is too runny, add more flour little by little.
Gradually beat in dry ingredients. Stir in Crunch bar pieces.
Drop by tablespoons 2 inches apart on ungreased cookie sheets.
Bake about 10 minutes or until golden brown.
Let cool for a few minutes before removing from baking pan to racks to completely cool.
Makes about 5 dozen.
bout 1/4 cup chopped Crunch bar. Top with another cake layer
ool, brush melted toffee crunch milk chocolate bar on bottom and sides
br>Fold in chopped candy bar.
Pour into crust.
hopped Snickers and Skor/Heath bar candy bars among the apples
rated milk chocolate (5 ounce bar) in even layer.
When
Place 2 graham cracker squares on microwave safe plate; top each square with one marshmallow.
Microwave for 10 to 15 seconds, or until marshmallow expands. Top each marshmallow with 1 candy bar square and remaining graham cracker square.
Bake cake as directed.
While warm, poke holes in cake.
Pour Eagle Brand milk over cake.
Spread entire can of caramel icing over warm cake.
Refrigerate until cool.
Mix Heath bits and crushed Nestle Crunch bar with Cool Whip.
Spread on top of cake. Keep refrigerated.
Boil all ingredients (except chocolate bar) slowly to hard crack when dropped in cold water.
Will be pretty dry.
Spread into 2 pizza pans (medium size).
Break chocolate bar into pieces and drop onto hot candy.
Spread after it melts and then sprinkle with more chopped nuts (or save a few).
he reason some of these recipes call for melting in a
nd cool.
Chop candy bar.
Combine remaining 3 ounces
br>Meanwhile, place the granola bar in a sealable plastic bag
Bake cake as directed
on box;
make pudding with 4 1/2 cups of milk.
Break
candy
into
small
pieces.
In
a punch bowl, place 1/2 of the
cake, which has been broken into small pieces, on the bottom of
bowl.
Then sprinkle with 1/4 cup of Kahlua, then 1/2 of
the pudding mixture.
Sprinkle 1/2 of the candy bar, then 1/2 of
the
Cool Whip.
Repeat the steps with remaining ingredients.
Refrigerate overnight.
Mix together sugar, flour, eggs and milk.
Cook and stir until thickened.
Remove from heat.
Add butter, salt, vanilla and peanut butter.
Pour into prepared crust.
ight away, or wrap each bar separately with waxed paper or
Preheat oven to 350 degrees F (175 degrees C).
Beat butter and peanut butter together in a bowl using an electric mixer until creamy and smooth; beat in brown sugar and white sugar until incorporated. Add egg and vanilla to creamed butter mixture and mix until smooth.
Whisk oats, flour, baking soda, baking powder, and salt together in a separate bowl; stir into creamed butter mixture until just incorporated. Carefully fold chocolate bars into dough. Drop dough by rounded teaspoonfuls onto ungreased baking sheets.
Bake in the ...
Preheat oven to 375\u00b0. Line bar pan with 2 (16-inch) pieces of parchment paper, allowing about 6-inches to extend over the sides of pan. In 2-quart saucepan, add 1-inch of water to a simmer over medium heat. Coarsely chop almond bark and place in double boiler. Set double boiler over simmering water in saucepan. Melt bark 12 to 15 minutes or until melted, stirring occasionally.