Almond Roca Or Butter Crunch - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
1/4 c. Karo (white) syrup
1 c. butter (the real thing)
1 3/4 c. almonds, chopped in blender
1 (5 oz.) milk chocolate bar

Preparation

Boil all ingredients (except chocolate bar) slowly to hard crack when dropped in cold water.
Will be pretty dry.
Spread into 2 pizza pans (medium size).
Break chocolate bar into pieces and drop onto hot candy.
Spread after it melts and then sprinkle with more chopped nuts (or save a few).