Festive Winter Crunch Bar - cooking recipe

Ingredients

1 (20 oz.) pkg. vanilla or chocolate-flavored almond bark, coarsely chopped
3/4 c. Macadamia nuts, coarsely chopped
1/2 c. sweetened flake coconut
2 c. crisp rice cereal

Preparation

Preheat oven to 375\u00b0. Line bar pan with 2 (16-inch) pieces of parchment paper, allowing about 6-inches to extend over the sides of pan. In 2-quart saucepan, add 1-inch of water to a simmer over medium heat. Coarsely chop almond bark and place in double boiler. Set double boiler over simmering water in saucepan. Melt bark 12 to 15 minutes or until melted, stirring occasionally.