Triple-Treat Brownie Crunch - cooking recipe

Ingredients

6 oz. unsweetened chocolate
9 Tbsp. butter
3 eggs
1 1/4 c. sugar
2 1/4 tsp. vanilla
1/4 tsp. salt
1/4 c. flour
1 chocolate covered toffee bar (Heath bar)
1 1/2 c. confectioners sugar
3 Tbsp. milk
1 oz. white chocolate

Preparation

Preheat oven to 325\u00b0.
Chop unsweetened chocolate.
Combine 6 tablespoons butter and half the chopped chocolate in pan over lowest heat.
Let melt and stir until smooth.
Remove from heat and cool.
Butter a 9-inch cake pan.
With electric mixer, beat eggs until frothy; still beating, gradually add sugar.
Beat until thick and pale yellow.
Turn to low and beat in 1 1/2 teaspoons vanilla and the salt.
Beat in the melted chocolate and butter mixture. With a spoon, stir in flour.
Pour into pan and bake until done in center, 35 to 40 minutes.
Cool 10 minutes.
Invert onto rack and cool.
Chop candy bar.
Combine remaining 3 ounces chocolate with remaining 3 tablespoons of butter in a saucepan over lowest heat.