Most Requested Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can caramel icing
1 can Eagle Brand milk
12 oz. Cool Whip
1 bag Heath bits
1 Nestle Crunch candy bar

Preparation

Bake cake as directed.
While warm, poke holes in cake.
Pour Eagle Brand milk over cake.
Spread entire can of caramel icing over warm cake.
Refrigerate until cool.
Mix Heath bits and crushed Nestle Crunch bar with Cool Whip.
Spread on top of cake. Keep refrigerated.