Heavenly "Death By Chocolate" - cooking recipe

Ingredients

1 chocolate cake mix
4 pkg. chocolate mousse
2 (8 oz. each) pkg. La Creme
1 large Nestle Crunch bar, chopped finely

Preparation

Bake cake as per directions.
Cool completely.
Prepare mousse as per directions.
Let set for several hours.
In a large clear bowl (I use my punch bowl), crumble half the chocolate cake, followed by half the mousse and one container of La Creme. Sprinkle with half the Nestle Crunch bar.
Repeat the layers, ending with the Crunch.
Refrigerate until ready to serve. Enjoy!!