Creamy Hot Apples With Brown Sugar Crunch - cooking recipe

Ingredients

1 cup peeled apple, chunks (any sweet, not tart, variety)
1 Nature Valley maple brown sugar crunchy granola bar (half a 2-bar package)
2 (1 g) packets Splenda sugar substitute
1 1/2 teaspoons jell-o fat-free sugar-free instant vanilla pudding mix
1 1/2 teaspoons cornstarch
1/2 teaspoon cinnamon
1 dash salt

Preparation

Place sweetener, pudding mix, cornstarch, cinnamon, and salt in a microwave-safe medium-large bowl.
Add 1/3 cup of cold water, and stir until blended. Place apple chunks in the bowl, and toss them in the liquid mixture.
Cover the dish and microwave for 2 1/2 minutes.
Allow it to thicken and cool for a few minutes before removing it from the microwave.
Meanwhile, place the granola bar in a sealable plastic bag and crush with a rolling pin or can, until you have small crumbly pieces.
Once apple mixture is cool enough to handle, stir in the granola pieces, and then devour immediately!