Possum Pie - cooking recipe

Ingredients

1 stick melted butter
1 c. chopped pecans
1 c. flour
8 oz. cream cheese
1 c. powdered sugar
8 oz. dairy whipped topping
3 c. milk
1 box vanilla instant pudding
1 box chocolate instant pudding
1 shaved Heath bar or Crunch bar

Preparation

Combine butter, pecans and flour.
Press into a 13 x 9-inch pan.
Bake at 325\u00b0 for 20 minutes.
Cool.
Combine cream cheese, powdered sugar and 1 cup of Cool Whip.
Beat well.
Spread on cooled crust.
Make puddings as directed, except reduce milk to 1 1/2 cups each.
Spread vanilla pudding on cream cheese layer. Spread chocolate pudding on top of vanilla layer.
Top with remaining Cool Whip.
Sprinkle with Heath or Crunch bar. Refrigerate.