Chocolate Truffle - cooking recipe

Ingredients

1 Swiss chocolate cake mix
1/2 c. Kahlua
3 pkg. chocolate instant pudding
16 oz. container Cool Whip
1 Nestle's Crunch bar (family size)

Preparation

Bake cake as directed
on box;
make pudding with 4 1/2 cups of milk.
Break
candy
into
small
pieces.
In
a punch bowl, place 1/2 of the
cake, which has been broken into small pieces, on the bottom of
bowl.
Then sprinkle with 1/4 cup of Kahlua, then 1/2 of
the pudding mixture.
Sprinkle 1/2 of the candy bar, then 1/2 of
the
Cool Whip.
Repeat the steps with remaining ingredients.
Refrigerate overnight.