Cut steak into serving sizes or strips. Remove excess fat. Pour a small amount of spaghetti sauce into crock-pot to cover bottom.
Add some meat.
Repeat step, making sure meat is covered on top with sauce.
Add spices as you go along.
Cover and cook on low for 7 to 9 hours.
Serve over rice or noodles.
Makes 5 to 6 servings.
Mix soups and water.
Cut round steak into 4 to 6 servings. Alternate soup mixture with meat layers.
Cook in crock-pot all day on medium.
Serve with noodles.
Cut steak into cubes.
Place in crock-pot.
In a small bowl, mix the soups and water.
Pour over steak.
Cover and cook on low for about 6 hours.
Cover steak with flour and brown with shortening in skillet. Place mixes in crock-pot and add 2 1/2 cups water.
Stir until well mixed.
Add steak.
Cook on high for 5 to 6 hours.
Cut steak to fit crock pot; cover steak with soup (do not dilute soup).
Cook on low 6-8 hours.
Serve with rice or potatoes.
Slice steak into narrow strips.
In skillet, brown steak in oil.
Combine with garlic, salt, pepper, soy sauce and sugar in crock-pot.
Cook on low 6 to 8 hours.
Turn control to high.
Add bean sprouts, tomatoes and green peppers.
Dissolve cornstarch in water and stir into pot.
Cover and cook on high 15 to 20 minutes. Serves 4.
If using round steak, cut in serving size pieces
Brown round steak strips. Combine browned steak with soy sauce, onion, garlic, sugar, salt, pepper and ginger in a crock pot. Cover and cook on low 5 to 6 hours or until meat is tender. Add tomatoes and peppers. Cook on low 1 hour longer. Mix corn starch and water until blended. Add to crock pot. Cook on high until thickened. Serve over noodles or rice.
Slice steak into narrow strips.
In skillet, brown steak in oil.
Combine with garlic, salt, pepper, soy sauce and sugar in crock-pot.
Cook on low 6 to 8 hours.
Turn control to high.
Add bean sprouts, tomatoes and green peppers.
Dissolve cornstarch in water and stir into pot.
Cover and cook on high 15 to 20 minutes. Serves 4.
Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
Remove the steak from the skillet and drain.
Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
Place the steak on top of the vegetables and sprinkle with salt and pepper.
Pour the tomatoes and tomato sauce over the meat.
Cover; cook on Low for 10 hours or on High for 6 hours.
Cut steak into strips; roll in flour and brown in skillet. Place steak, water, tomatoes, chopped onions, bell pepper and remaining ingredients in crock-pot. Cook all day. Serve over rice or noodles.
Cut round steak into serving pieces; season with salt and pepper and place in crock-pot with sliced onion.
Pour tomatoes over all.
Cook on low 8 to 10 hours.
Mix all ingredients (except steak) in crock pot.
Fold round steaks into mixture until all meat is covered with soup mix.
Cook on low heat 7-9 hours or high heat for 3-4 1/2 hours.
Serve hot and enjoy!
Heat oil in skillet.
Cut steak into serving pieces.
Trim fat and discard.
Coat each piece of steak with flour.
Lightly brown.
Coat bottom of crock-pot with 1/2 can of soup.
Layer steak, onions and soup; always end with soup.
Cover and cook on low for 8 to 10 hours.
Serve with rice or noodles.
Dredge meat in flour, salt and pepper.
Layer meat (floured), mushrooms and onion in crock-pot. Pour broth over all. Can add carrots and peeled potatoes on top, if desired. Cook in crock-pot on high 4 hours or slow (low) 8 to 10 hours.
Rinse meat; pat dry.
Trim off fat; season lightly with Adolph's seasoning or salt and pepper.
Dredge in flour.
Place carrots and onion in crock-pot; lay meat on top.
Pour stewed tomatoes on top of meat.
Mix in 1 tablespoon sugar with tomato sauce.
Pour over meat mixture; cover.
Cook for 10 to 11 hours on slow or 5 to 6 hours on high until tender.
Add a little bit of cornstarch with water to thicken sauce if not thick enough.
Serve over mashed potatoes or noodles.
Add bouillon cube to sauce in crock-pot.
Add steak, green pepper, onion, tomatoes, sauce and water to crock-pot.
Add salt/pepper to taste.
Cook on high 8 to 10 hours, until steak is very tender.
Excellent served over white rice. Serves 4 to 6.
Coat pieces of steak in flour.
Brown in a hot skillet for 2 to 3 minutes (salt and pepper to taste).
Add steak, onion, pepper and tomato to crock-pot and cook on low for 6 to 8 hours.
Add cubed steak to crock-pot. Mix the other ingredients together and pour over the steak.
Slice steak into narrow strips and place in crock-pot Combine remaining ingredients except pea pods in small bowl.
Pour over steak.
Cover and cook on low (200\u00b0) for 6 to 8 hours.
Add partially thawed pea pods the last 5 minutes.
Serve with rice.