Crock-Pot Teriyaki Steak - cooking recipe

Ingredients

2 1/2 lb. round steak
1 tsp. ground ginger
1 tsp. sugar
2 Tbsp. oil
1/2 c. soy sauce
1 clove garlic, crushed
1 pkg. frozen Chinese pea pods

Preparation

Slice steak into narrow strips and place in crock-pot Combine remaining ingredients except pea pods in small bowl.
Pour over steak.
Cover and cook on low (200\u00b0) for 6 to 8 hours.
Add partially thawed pea pods the last 5 minutes.
Serve with rice.