Crock-Pot Smothered Steak - cooking recipe

Ingredients

1 1/2 lb. round steak, cut in strips
1 (4 oz.) can sliced mushrooms
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
1/2 c. beef broth
1 medium onion, sliced

Preparation

Dredge meat in flour, salt and pepper.
Layer meat (floured), mushrooms and onion in crock-pot. Pour broth over all. Can add carrots and peeled potatoes on top, if desired. Cook in crock-pot on high 4 hours or slow (low) 8 to 10 hours.