Crock-Pot Round Steak Italiano - cooking recipe

Ingredients

1 1/2 lb. round steak
1 (15 1/2 oz.) jar spaghetti sauce (any flavor)
salt
pepper
garlic powder
onion powder
parsley flakes

Preparation

Cut steak into serving sizes or strips. Remove excess fat. Pour a small amount of spaghetti sauce into crock-pot to cover bottom.
Add some meat.
Repeat step, making sure meat is covered on top with sauce.
Add spices as you go along.
Cover and cook on low for 7 to 9 hours.
Serve over rice or noodles.
Makes 5 to 6 servings.