b>crescent roll and separate the triangles.
Place a piece of apple
Preheat oven to 350\u00b0.
Unroll crescent rolls and separate dough into 16 triangles.
Cut each apple into eight wedges.
Wrap a crescent dough triangle around each apple wedge.
Place in a greased 13 x 9 x 2 inch baking dish.
In a bowl, combine sugar and butter; sprinkle over rolls.
Slowly pour the soda around the rolls (do not stir).
Sprinkle with cinnamon.
Bake, uncovered, for 35 to 40 minutes or until golden brown.
Serve warm with ice cream. Yield:
16 dumplings.
Cut apple in eight pieces.
Separate crescent rolls.
Peel apples and roll each piece in a crescent roll.
Spray a baking dish with Pam.
Put rolls in dish.
Combine butter, water, sugar, and bring to a boil in a saucepan.
Pour over rolls.
Bake at 350 degrees for 30 minutes or until brown.
Unroll crescent rolls and separate. Wrap each apple quarter with crescent roll dough and place in a lightly greased 13 x 9-inch baking dish.
Peel and cut each apple into 8 pieces and place in shallow dish. Cook in microwave for 1 minute. Wrap each piece of apple in a crescent roll. Place in greased 9 x 13 pan.
Sprinkle apple slices with cinnamon sugar, if desired, and roll each slice in
a crescent roll triangle, starting at large end.
Place in baking dish.
In a saucepan bring sugar, water and margarine to a boil.
Pour over crescent rolls.
Bake in 350 degree oven for 25 minutes or until golden brown.
Separate crescent rolls, slice apple in 16 pieces.
Roll apples in crescent rolls starting with one side.
Layer in 9 x 13 pan.
Melt butter, mix with sugar, and cinnamon.
Pour over crescent rolls.
Pour can of Mountain Dew over rolls.
Bake at 350 degrees for 45 minutes.
Peel, core and quarter however many apples you want to do. Wrap 1/4 apple in one crescent roll. Work with hands until entire piece of apple is covered. Place in casserole dish. Bring to a boil the orange juice, butter, sugar, cinnamon and nutmeg. After the butter has melted, stir well and pour into casserole dish with apples. Bake at 350\u00b0 for 30 minutes. Can serve with dollop of vanilla ice cream.
Seperate crescent rolls into 16 triangles.
Cut each apple into eight wedges.
Wrap a triangle around each apple wedge.
Place in a greased 13-in. x 9-in. x 2-in. baking dish.
In a bowl, combine sugar and butter and sprinkle over rolls.
Slowly pour the soda around the rolls (do not stir).
Sprinkle with cinnamon.
Bake, uncovered, at 350\u00b0 for 35-40 minutes or until golden brown.
Serve warm with ice cream.
Unroll crescent rolls and separate.
Wrap each apple quarter with roll dough and place in a lightly greased 13 x 9 inch baking dish.
Bring orange juice, 2/3 c sugar and butter to a boil in a saucepan.
Pour over apple dumplings.
Stir together 2 tsp sugar and 1 tsp cinnamon-sprinkle over dumplings.
Bake at 350 degree oven for 25 to 30 minutes or until golden and bubbly.
Very good and delicious.
square pieces. Place an apple on each pastry square with
Unroll cresent rolls and separate. Wrap each apple quarter with cresent roll dough, and place in a lightly greased 13 X 9 baking dish.
Bring orange juice, sugar and butter to a boil in a saucepan. Pour over the apple dumplings. Stir together 2 t sugar and 1 t cinnamon; sprinkle over dumplings.
Bake at 350 for 25 minutes until golden and bubbly.
Peel and core apples. Cut into quarters and roll each quarter in a crescent roll. Put into baking dish. Mix other ingredients and pour over rolls. Bake for 30 minutes at 350\u00b0.
Cut apples in quarters. Wrap in crescent rolls, starting at large end first. Place in baking dish. Mix orange juice, sugar and margarine together. Pour over wrapped apples. Bake at 350\u00b0 until brown. Baste several times while baking.
Wrap each 1/4 apple in roll.
Place in casserole bowl.
Boil sugar, orange juice and butter together.
Add vanilla and pour over apples.
Bake 350 degrees for 30 minutes.
When baked spoon some juice over bread to glaze.
Bring last 3 ingredients to boil. Roll 1 slice apple in each roll. Put into a greased 9 x 13 pan. Pour syrup over rolls; pour 1 can or 8 to 10 ounces Mountain Dew over rolls. Bake at 375\u00b0 for 40 minutes. Put small amount of Cool Whip on top before serving.
Chop
apples.
Roll pastry 1/4-inch thick.
Spread with melted butter and cinnamon-sugar.
Add chopped apples and roll as a jelly roll.
Cut
in
slices
1 1/4 inches thick.
Place slices in greased baking pan 1-inch apart.
Cover with syrup. Bake at 375\u00b0 for 35 to 40 minutes.
Delicious served hot with rich milk.
Roll biscuits thin and fill with apple filling.
(Grand biscuits use 2 tablespoons; regular size use 1 tablespoon.)
Put each dumpling in a glass dish sprayed with Pam.
In saucepan, bring to boil the sugar, cinnamon, margarine and 7-Up.
Pour over dumplings and bake at 350\u00b0 until brown in color.
Peel apple and cut into 8 slices.
Melt butter and sugar.
Add mountain dew and whiskey.
Wrap 1 slice of apple in each crescent roll.
Place in an 9 X 14 casserole dish.
Pour sauce over rolls.
Bake at 350 for 35-40 minutes.
Enjoy.
To Make The Apple Filling: In a large skillet