Apple Dumpling - cooking recipe

Ingredients

1 Granny Smith Apple, peeled and cut into 8 pieces)
1 can Crescent Rolls
1 c. Sugar
3/4 c. water (or 1/2 c. orange juice and 1/4 c. water)
1 stick margarine
Cinnamon Sugar (optional)

Preparation

Sprinkle apple slices with cinnamon sugar, if desired, and roll each slice in
a crescent roll triangle, starting at large end.
Place in baking dish.
In a saucepan bring sugar, water and margarine to a boil.
Pour over crescent rolls.
Bake in 350 degree oven for 25 minutes or until golden brown.