Apple Dumpling Cobbler - cooking recipe

Ingredients

1 (8 oz.) can refrigerated crescent rolls
2 large Granny Smith apples, peeled and quartered
1 c. orange juice
2/3 c. sugar
1/2 c. butter or margarine
2 tsp. sugar
1 tsp. ground cinnamon

Preparation

Unroll crescent rolls and separate. Wrap each apple quarter with crescent roll dough and place in a lightly greased 13 x 9-inch baking dish.