Apple Dumpling - cooking recipe

Ingredients

Granny Smith apples (1 apple makes 4 dumplings)
4 or 8 count Pillsbury crescent rolls
1 c. orange juice
1 stick butter
1 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg

Preparation

Peel, core and quarter however many apples you want to do. Wrap 1/4 apple in one crescent roll. Work with hands until entire piece of apple is covered. Place in casserole dish. Bring to a boil the orange juice, butter, sugar, cinnamon and nutmeg. After the butter has melted, stir well and pour into casserole dish with apples. Bake at 350\u00b0 for 30 minutes. Can serve with dollop of vanilla ice cream.