Easy Apple Dumpling - cooking recipe

Ingredients

1 pkg. flaky Grand biscuits or 2 cans regular flaky biscuits (10 count)
1 can apple pie filling or topping
1 3/4 c. sugar
3/4 tsp. cinnamon
1 stick margarine
1 can 7-Up or Sprite

Preparation

Roll biscuits thin and fill with apple filling.
(Grand biscuits use 2 tablespoons; regular size use 1 tablespoon.)
Put each dumpling in a glass dish sprayed with Pam.
In saucepan, bring to boil the sugar, cinnamon, margarine and 7-Up.
Pour over dumplings and bake at 350\u00b0 until brown in color.