Apple Dumpling - cooking recipe

Ingredients
    2 large Granny Smith apples
    1 can crescent rolls
    1/2 c. water
    1 c. sugar
    1 stick margarine, melted
    1/2 tsp. cinnamon
    1/2 tsp. nutmeg
Preparation
    Peel and core apples. Cut into quarters and roll each quarter in a crescent roll. Put into baking dish. Mix other ingredients and pour over rolls. Bake for 30 minutes at 350\u00b0.

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