Apple Roll-Ups - cooking recipe

Ingredients

pastry from Old-Fashioned Apple Dumplings
melted butter
1/2 tsp. cinnamon
syrup from Apple Dumpling recipe
1/2 c. brown sugar

Preparation

Chop
apples.
Roll pastry 1/4-inch thick.
Spread with melted butter and cinnamon-sugar.
Add chopped apples and roll as a jelly roll.
Cut
in
slices
1 1/4 inches thick.
Place slices in greased baking pan 1-inch apart.
Cover with syrup. Bake at 375\u00b0 for 35 to 40 minutes.
Delicious served hot with rich milk.