Apple Dumpling - cooking recipe

Ingredients

4 Granny apples
crescent rolls
1 c. orange juice
1 c. sugar
1 stick margarine, melted

Preparation

Cut apples in quarters. Wrap in crescent rolls, starting at large end first. Place in baking dish. Mix orange juice, sugar and margarine together. Pour over wrapped apples. Bake at 350\u00b0 until brown. Baste several times while baking.