Apple Dumpling - cooking recipe

Ingredients

1 can of crescent rolls
1 Granny Smith apple
1 stick of butter
1 cup of water
1 cup of sugar

Preparation

Cut apple in eight pieces.
Separate crescent rolls.
Peel apples and roll each piece in a crescent roll.
Spray a baking dish with Pam.
Put rolls in dish.
Combine butter, water, sugar, and bring to a boil in a saucepan.
Pour over rolls.
Bake at 350 degrees for 30 minutes or until brown.