Apple Dumpling Bake - cooking recipe

Ingredients

2 (8 ounce) packages refrigerated crescent dinner rolls (8 ounces each)
2 medium granny smith apples, peeled
1 cup sugar
1/3 cup butter
3/4 cup Mountain Dew soda
ground cinnamon
vanilla ice cream

Preparation

Seperate crescent rolls into 16 triangles.
Cut each apple into eight wedges.
Wrap a triangle around each apple wedge.
Place in a greased 13-in. x 9-in. x 2-in. baking dish.
In a bowl, combine sugar and butter and sprinkle over rolls.
Slowly pour the soda around the rolls (do not stir).
Sprinkle with cinnamon.
Bake, uncovered, at 350\u00b0 for 35-40 minutes or until golden brown.
Serve warm with ice cream.