Cook macaroni in boiling salted water until tender.
Rinse in cold water and drain.
Combine with tuna, salt, green pepper, cheese, pepper and pimento.
Add Cream Sauce and mix well.
Pour into individual casseroles.
Top with buttered bread crumbs. Sprinkle lightly with paprika.
Bake at 350\u00b0 until brown and bubbly (about 20 minutes).
or with a little whipped cream (recipe follows) or cinnamon on top
Drain tuna.
Cream tuna and cream cheese together.
Add onion salt, garlic salt and Worcestershire.
Roll into log.
Sprinkle with parsley flakes.
Chill and serve with Wheat Thins.
In a large saute pan over medium high heat, melt butter and add flour to make a roux.
Lower heat and slowly add milk whisking constantly, to desired consistency.
Add peas, tuna, salt, pepper, pepper flakes, lemon, stir until mixed and creamy.
Add cream cheese, stir until melted.
Add sliced eggs, gently fold into mixture and then reduce heat to simmer.
Make buttered toast. Put two pieces of toast on each plate, and ladle tuna mixture on top.
Combine gelatin, cold stock or water and boiling stock.
Let cool.
Add lemon juice and mayonnaise.
As it thickens, add whipping cream, tuna or chicken, celery, olives, parsley, cottage cheese and salt.
Cook macaroni as directed for recipes; cook onion in butter. Stir in flour and season.
Slowly add milk; cook over low heat until thick.
Mix sour cream, tuna and mushrooms; sprinkle with Parmesan cheese.
Cook at 375\u00b0 for 1/2 hour.
Saute onion in butter over moderate heat for 3 minutes or until limp.
Add the potatoes and fish broth. Bring to a boil and cook for 5 - 7 minutes over moderate heat until the potatoes are tender.
Stir in heavy cream, tuna chunks broken into smaller pieces and black pepper and heat through.
Serve hot.
In a medium saucepan melt butter, stir in flour and spices until mixture is thick creamy paste. Slowly stir in milk being careful to constantly stir to prevent lumping. Add cheese. Add tuna after cheese has melted into mixture. Simmer over low heat for ten minutes.
Toast bread, then pour over layer of creamed tuna -- Enjoy.
Heat oven to 200 degrees.
Combine cornstarch with water in glass and stir.
Make toast and butter. Place in oven to keep warm.
Drain tuna and place in large skillet, with fork break apart.
Pour milk over tuna, and add salt and pepper.
Heat on medium high then add cornstarch mixture slowly, stirring constantly until thickened.
Serve over toast.
In a large bowl, combine first 7 ingredients. Stir well and add well-drained tuna. Add cooked noodles and mix well. Pour into a 2-quart casserole dish and top with cheese. Top with breadcrumbs. Extra dots of butter can be added on top of crumbs. Bake in a 400\u00b0 oven for 25 minutes.
Cook and drain noodles.
Return to kettle.
Stir in tuna, sour cream, milk, mushrooms, salt and pepper, garlic powder.
Pour into ungreased 2 quart casserole.
Mix bread crumbs, cheese and melted margarine.
Sprinkle over casserole.
Bake uncovered at 350 for 35 minutes.
br>Beat egg whites and cream of tartar until foamy.
Cook onion in butter until tender.
Blend in mushroom soup, sour cream, tuna and mushrooms.
Heat and serve on hot, cooked rice or noodles.
Yield: 6 servings.
Blend soup and milk in saucepan until smooth.
Add tuna and heat thoroughly.
While heating prepare 8 slices toast.
Spoon mixture on toast and enjoy!
Use rice as main dish using any seasoning you like when cooking.
Put tuna in a pot, breaking it in pieces.
Add mushroom soup and mix well.
Heat on slow.
Heat until hot.
Cook frozen peas; drain.
That's it!
Serve in bowl or soup bowls and put rice in first.
Add peas and then the tuna mix.
Enjoy!
Melt butter in saucepan. Add flour to make a gravy. Add milk, stirring constantly, until mixture thickens. Add tuna fish and peas. Serve over toast or noodles. Makes approximately 4 servings.
nd cool.
Whip chilled cream until soft peaks will firm
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
n half.
Prepare Almond-Cream Filling; spoon into bottom of
ayer on cake plate; spread Cream Filling evenly over layer.