Hilde'S Sour Cream Tuna Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. sour cream
1/4 c. dry white wine
1/4 c. chopped celery
1 tsp. onion salt
1/2 tsp. garlic salt
1/2 tsp. lemon juice
1 (6 1/2 oz.) can tuna, well drained
1 (5 oz.) pkg. thin egg noodles, cooked
1/2 c. grated mild Cheddar cheese
1 c. buttered breadcrumbs

Preparation

In a large bowl, combine first 7 ingredients. Stir well and add well-drained tuna. Add cooked noodles and mix well. Pour into a 2-quart casserole dish and top with cheese. Top with breadcrumbs. Extra dots of butter can be added on top of crumbs. Bake in a 400\u00b0 oven for 25 minutes.