Tuna Stroganoff - cooking recipe

Ingredients

1/4 c. chopped onion
1 can cream of mushroom soup
1 (3 oz.) can mushrooms
1/4 c. butter
1/2 c. sour cream
1 (6 oz.) can tuna, drained

Preparation

Cook onion in butter until tender.
Blend in mushroom soup, sour cream, tuna and mushrooms.
Heat and serve on hot, cooked rice or noodles.
Yield: 6 servings.