Creamy Tuna And Potato Soup - cooking recipe

Ingredients

10 g butter
1 small onion, chopped
300 g grated raw potatoes
350 ml fish stock or 350 ml broth
350 ml heavy cream
350 g chunk tuna, drained
1/2 teaspoon black pepper

Preparation

Saute onion in butter over moderate heat for 3 minutes or until limp.
Add the potatoes and fish broth. Bring to a boil and cook for 5 - 7 minutes over moderate heat until the potatoes are tender.
Stir in heavy cream, tuna chunks broken into smaller pieces and black pepper and heat through.
Serve hot.