Tuna And Macaroni Casserole(8 Servings) - cooking recipe

Ingredients

1/2 lb. macaroni
16 oz. can tuna
salt (if needed)
2 Tbsp. green pepper, diced
4 oz. American cheese, cubed
pepper (if needed)
2 Tbsp. red pimento, diced
Cream Sauce (recipe follows)
buttered bread crumbs
paprika

Preparation

Cook macaroni in boiling salted water until tender.
Rinse in cold water and drain.
Combine with tuna, salt, green pepper, cheese, pepper and pimento.
Add Cream Sauce and mix well.
Pour into individual casseroles.
Top with buttered bread crumbs. Sprinkle lightly with paprika.
Bake at 350\u00b0 until brown and bubbly (about 20 minutes).