Simplest Ever Cream Tuna On Toast - cooking recipe

Ingredients

8 slices buttered toast
1 (8 ounce) can tuna
2 cups milk
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons cornstarch
3/4 cup cold water

Preparation

Heat oven to 200 degrees.
Combine cornstarch with water in glass and stir.
Make toast and butter. Place in oven to keep warm.
Drain tuna and place in large skillet, with fork break apart.
Pour milk over tuna, and add salt and pepper.
Heat on medium high then add cornstarch mixture slowly, stirring constantly until thickened.
Serve over toast.