Sour Cream Tuna Bake - cooking recipe

Ingredients

8 ounces wide egg noodles
2 cans tuna, drained
1 1/2 cups sour cream
3/4 cup milk
1 (4 ounce) can mushroom pieces, drained
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 cup dry breadcrumbs
8 ounces shredded cheddar cheese
1/4 cup parmesan cheese
2 tablespoons melted margarine

Preparation

Cook and drain noodles.
Return to kettle.
Stir in tuna, sour cream, milk, mushrooms, salt and pepper, garlic powder.
Pour into ungreased 2 quart casserole.
Mix bread crumbs, cheese and melted margarine.
Sprinkle over casserole.
Bake uncovered at 350 for 35 minutes.