Cream Tuna - cooking recipe

Ingredients

1 can tuna fish
1 can LeSueur early peas
3 Tbsp. butter (I Can't Believe)
flour
2 c. milk
salt and pepper to taste

Preparation

Melt butter in saucepan. Add flour to make a gravy. Add milk, stirring constantly, until mixture thickens. Add tuna fish and peas. Serve over toast or noodles. Makes approximately 4 servings.